Cornel Confiot

Enjoy our cornel jam, a concentrate of natural goodness. Rich in antioxidants and vitamin C, it strengthens your vitality and immunity while offering a tangy taste inspired by redcurrants, cherries and raspberries. Treat yourself to a dose of natural health with every spoonful!

Japanese Knotweed Confiot

Did you know that this invasive weed in our gardens, which spreads like bamboo, makes a creamy and deliciously tangy jam? Discover our Japanese knotweed jam, rich in resveratrol, a powerful antioxidant that boosts immunity and supports cardiovascular health. Its taste is inspired by rhubarb. By savoring this sweet treat, you help control the expansion of this invasive plant while benefiting from its anti-inflammatory and digestive properties. Combine pleasure and positive action!

Quince Confiot

Quinces are not easy to work with, but once tamed they offer us a delicious aroma under their down! Savor our quince jam, a real concentrate of natural benefits. Rich in fiber, antioxidants and vitamins, it promotes digestion and strengthens your immune system. Its delicately perfumed taste is reminiscent of pear and apple, offering a sweet and slightly tangy touch. Enjoy the virtues of this ancestral fruit with multiple benefits!

Green Tomato Chutney

A great idea to reinvent your curry, wok or cheese and cured meat platter! We use end-of-season tomatoes that haven't had a chance to ripen. This chutney is prepared with onions, apples and grapes from our orchards. Let yourself be tempted!

Dandelions Cramaillotte

These little flowers of the month of April, which will give your pancakes and your yogurts the honeyed taste of the subtle nectar of spring. Discover our dandelion jelly, a rare sweetness full of benefits. Rich in antioxidants and vitamins, it supports the detoxification of the body and promotes digestion.

Medlar Confiot

Try our medlar jam, a forgotten delicacy with many benefits. This ancient fruit is harvested at the end of the season after the first winter frosts. Rich in fiber, vitamins and antioxidants, it helps support the digestive system and strengthens immunity. Its delicate taste, between apple, apricot and citrus fruits, offers a sunny sweetness with each spoonful. A jam full of tradition!

Natural Quince Candies

A healthy candy, without any chemical agents? A minimum of sugar for a maximum of local flavor.

Dark Chocolate Quince Candies

Fruit, a little sugar, a hint of dark chocolate and a well-studied drying process, to offer you this delicious candy. 

FooDGooD herbal tea

Discover our herbal tea with perennial plants, a beneficial and complete blend that combines soothing linden, tonic sage, stimulating rosemary, digestive fennel flowers, antibacterial thyme and revitalizing nettle. Each ingredient is recognized for its unique benefits: linden calms stress and promotes sleep, sage and rosemary provide powerful antioxidants to support memory and immunity, while fennel flowers and thyme facilitate digestion and soothe the respiratory tract. Nettle, for its part, is rich in minerals and vitamins, it tones and supports general well-being.

Elderflower Syrup

From May to June, elderflowers brighten up our countryside and perfume our champagnes! Infused from its delicate flower umbels, elderberry syrup is full of subtle floral flavors and offers soothing and antioxidant properties. Add a refined touch to your drinks, yogurts and desserts with this artisanal nectar from our gardens.

Magnolia Blossom Syrup

An exceptional fragrance that lasts a few days in our gardens, but a whole year in our syrups! Taste magnolia syrup, made from this captivating flower with soothing and antioxidant properties. Rich in magnolol and honokiol, polyphenols that help reduce stress and support cognitive health, magnolia syrup offers a sweet and slightly spicy aroma, ideal for moments of calm and well-being.

Acacia Blossom Syrup

The black locust blooms in May. Its generous clusters of white flowers bring a flavor of honey and orange blossom. Enhance your drinks or desserts in a healthy and refined way with this syrup. In addition, its flowers, rich in flavonoids and phenolic compounds, offer antioxidant properties that help protect cells against oxidative stress. This artisanal syrup promotes relaxation.

Meadowsweet Flower Syrup

Wild spirea offers you a surprising fragrance that takes you on a journey from vanilla to sweet almonds. A real delight to sweeten an ice cream or a cake. Meadowsweet is a perennial plant, once prized but little known today. It is also known for its active components, such as salicylates, which have natural anti-inflammatory and analgesic effects, helping to relieve mild pain.

Sage Leaf Syrup

Enjoy our delicious sage syrup, extracted from this perennial plant with many little-known benefits. Sage contains active compounds such as rosmarinic acid and essential oils, known for their antioxidant, tonic and digestive properties. This sweet syrup with a lemony taste helps support digestion and tone the body, while reintroducing an ancient and precious flavor into your drinks and dishes.

Red Wine Vinegar

Discover our red wine vinegar, an authentic product made from the good bottles forgotten in our cellars. This artisanal vinegar, rich in flavors, is the result of a slow fermentation that reflects the quality of the wine that serves as its base. It is perfect for enhancing your vinaigrettes, marinades or cooked dishes.

Fresh Green Pesto

A range of artisanal pestos made from wild and perennial herbs from here, intense colors and surprising flavors that will give new meaning to your plate!

Nettle Soup

Dare to use nettles in the kitchen! Its virtues are numerous, its intense color and its delicious taste.

Wild garlic flower bud pickels

A sweet and sour and crunchy delight to accompany your salads and cheeses, if you manage not to finish the pot before!

Confit of Cherry Tomatoes

These adorable little yellow cherry tomatoes make a delicious jam that will enhance your meats and terrines. 

Birch Sap

A vegetable water for a detox cure, harvested from the bark of birches when the sap rises in March.

Elderberry Syrup

The fruits of the elderberry are harvested at the end of the summer, and give a syrup with intense colors and virtues, which color your desserts.

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